Real Housemoms · by Aubrey★ 4.3 (10)
Fresh Berry Crisp
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 13%
CARBS 63G47% OF CAL
7G FIBER26G ADDED5G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry crisp bursting with raspberries, blackberries, and blueberries topped with a sweet oat mixture. Warm, comforting, and perfect for showcasing fresh fruit.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups blackberries
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
- 4 tablespoons granulated sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/2 cups brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups butter (cold, cut into small pieces)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 13%
CARBS 63G47% OF CAL
7G FIBER26G ADDED5G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 183mg
- Total sugar
- 30g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.