The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (53)
Fresh Berry Chantilly Cake
NUTRITION · PER SERVING135M COOK
CAL 30%·PRO 12%
CARBS 71G47% OF CAL
1G FIBER43G SUGAR26G OTHER
FAT 34G50% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla sponge cake layered with fresh berries and mascarpone chantilly cream. A sophisticated and elegant dessert that looks restaurant-quality.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups whole milk (warmed to 100 degrees F)
- 3 large eggs (room temperature)
- 1/4 cup vegetable oil
- 3 1/2 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups heavy cream
- 8 ounces cream cheese (softened)
- 8 ounces mascarpone cheese (softened)
- 2 cups powdered sugar
- 4 cups fresh berries (strawberry, blackberry, raspberry, or blueberries)
- 2 teaspoons lemon zest
- 2 tablespoon lemon juice
- 2/3 cup strawberry jam (or seedless raspberry jam)
- 1/4 cup water
At a glance
PER SERVING · TIME 135M
CAL 30%·PRO 12%
CARBS 71G47% OF CAL
1G FIBER43G SUGAR26G OTHER
FAT 34G50% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.