My Baking Addiction · by Jamie Lothridge★ 4.5 (11)
Fresh Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 5%
CARBS 4G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G87% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic basil pesto made with pine nuts, parmesan, garlic, and olive oil. Bright and aromatic, used on pasta, in sandwiches, or with bread.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups packed fresh basil
- 2/3 cup extra virgin olive oil
- 1/2 cup pine nuts (toasted until golden and cooled)
- 2/3 cup grated Parmesan cheese
- 2-3 cloves garlic (minced)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 5%
CARBS 4G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G87% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 199mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 71mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.