A Pinch of Healthy · by Marjorie @APinchOfHealthy
Fresh Avocado Salsa
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 6%
CARBS 15G18% OF CAL
10G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 32G87% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa made with avocados, tomatoes, jalapeños, and cilantro. Bright and flavorful for chips, tacos, or bowls.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 small white onion (finely chopped (or 1/4 large onion))
- 1 medium jalapeno (finely chopped (seeds removed))
- 1 clove garlic (minced)
- 1/3 cup lime juice (approx. 4 limes)
- 3 roma tomatoes (seeds removed and chopped small)
- 4 medium ripe Haas avocados (chopped small)
- 1/2 cup finely chopped cilantro
- 2 tablespoons olive oil
- 1 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 6%
CARBS 15G18% OF CAL
10G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 32G87% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 368mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.