Kristine's Kitchen · by Kristine Rosenblatt★ 4.6 (18)
Fresh Apricot Crisp
NUTRITION · PER SERVING44M COOK
CAL 20%·PRO 13%
CARBS 70G71% OF CAL
7G FIBER44G SUGAR19G OTHER
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked apricot crisp with oat and butter topping, subtly spiced with cinnamon and ginger. Juicy, sweet-tart, and comforting—a classic easy dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh apricots (pitted and sliced (no need to peel))
- zest of one small lemon (about ½ teaspoon)
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ cup honey (or pure maple syrup or granulated sugar*)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour (or all-purpose flour)
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3 tablespoons pure maple syrup ( or brown sugar*)
At a glance
PER SERVING · TIME 44M
CAL 20%·PRO 13%
CARBS 70G71% OF CAL
7G FIBER44G SUGAR19G OTHER
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 32m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.