Budget Bytes · by Beth Moncel★ 4.7 (14)
Fresh Apple Pie Scones
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 39G71% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones infused with fresh apple, cinnamon, and ginger, glazed with a light icing. Warm and cake-like with apple pie flavors, perfect for breakfast or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg ($0.27)
- 1/4 cup unsweetened apple sauce ($0.20)
- 1 tsp lemon juice ($0.07)
- 1 Tbsp sugar ($0.02)
- 1 medium apple* ($0.70)
- 2 cups all-purpose flour (plus a small amount for dusting) ($0.38)
- 1/2 tsp salt ($0.02)
- 2 tsp baking powder ($0.08)
- 1 tsp cinnamon ($0.10)
- 1/2 tsp ground ginger ($0.05)
- 5 Tbsp cold butter ($0.50)
- 1/2 cup powdered sugar ($0.09)
- 1/2 tsp cinnamon ($0.05)
- 2 tsp water ($0.00)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 39G71% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 185mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.