Or Whatever You Do · by Nicole Johnson★ 4.6
Fresh Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 16%
CARBS 78G62% OF CAL
5G FIBER23G OTHER50G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple crisp with a buttery oat-and-brown-sugar crumble topping. Warm and comforting, it's best served with whipped cream or vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups chopped and peeled apples
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup flour
- 1 cup old fashioned oatmeal
- 1/2 cup flour
- 1/2 cup butter
- 3/4 cup brown sugar
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 16%
CARBS 78G62% OF CAL
5G FIBER23G OTHER50G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 119mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.