Fresh Apple Cake Recipe
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Small Town Woman · by Beth Pierce5.0 (36)

Fresh Apple Cake Recipe

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 12%
CARBS 52G39% OF CAL
4G FIBER17G OTHER30G TOTAL SUGAR
FAT 34G59% OF CAL
5G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced cake studded with apple chunks and pecans, topped with a simple caramel glaze. A scrumptious autumn dessert with warm spices in every bite.

dessertgermanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • 1 ½ cups vegetable oil
  • 2 cups brown sugar
  • 3 large eggs room temperature
  • 1 ½ teaspoons vanilla extract
  • 4 large Honeycrisp apples peeled (cored and chunked)
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla
PREP
20M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.