
Well Plated · by Erin Clarke★ 5.0 (22)
Fresh Apple Cake
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 12%
CARBS 37G46% OF CAL
3G FIBER9G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced apple cake made with Greek yogurt, topped with caramel cream cheese frosting. Tender and rich with warm autumn flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup walnut halves
- 1 ⅔ cups white whole wheat flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 6 tablespoons unsalted butter (at room temperature)
- ½ cup packed light or dark brown sugar
- ½ cup granulated sugar
- 2 large eggs (at room temperature)
- ¼ cup nonfat plain Greek yogurt (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups peeled and ¼-inch-chopped apples
- 6 ounces reduced-fat cream cheese (at room temperature)
- 2 tablespoons unsalted butter ( at room temperature)
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 12%
CARBS 37G46% OF CAL
3G FIBER9G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Cook
- 40m
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Well Plated, per serving.
- PREP
- 30M
- SODIUM
- —
