Fresh Apple Cake
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Well Plated · by Erin Clarke5.0 (22)

Fresh Apple Cake

NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 12%
CARBS 37G46% OF CAL
3G FIBER9G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced apple cake made with Greek yogurt, topped with caramel cream cheese frosting. Tender and rich with warm autumn flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ¾ cup walnut halves
  • 1 ⅔ cups white whole wheat flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 6 tablespoons unsalted butter (at room temperature)
  • ½ cup packed light or dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs (at room temperature)
  • ¼ cup nonfat plain Greek yogurt (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 cups peeled and ¼-inch-chopped apples
  • 6 ounces reduced-fat cream cheese (at room temperature)
  • 2 tablespoons unsalted butter ( at room temperature)
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ½ cup powdered sugar
PREP
30M
SODIUM