Buns in My Oven · by Karly Campbell★ 3.6 (25)
Fresh Apple Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 11%
CARBS 61G58% OF CAL
3G FIBER17G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist apple cake made with fresh apples, applesauce, and pecans. Sweet and straightforward, perfect for fall.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon cinnamon
- ½ teaspoon salt
- 2 cups white sugar
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tablespoon vanilla
- 5 medium tart apples (peeled and diced)
- 1 cup chopped pecans
- 4 teaspoons sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 11%
CARBS 61G58% OF CAL
3G FIBER17G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 120mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.