Fresh Apple Cake
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Sally's Baking Addiction · by Sally★ 4.8

Fresh Apple Cake

NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 12%
CARBS 72G52% OF CAL
3G FIBER17G OTHER52G TOTAL SUGAR
FAT 28G46% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist sheet cake studded with fresh apples and warm spices like cinnamon and ginger. Can be served with a simple dusting of sugar or a buttery brown sugar glaze.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 12
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon EACH ground ginger & allspice
  • 1 cup (240ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 cup (240g) unsweetened applesauce
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) orange juice
  • 3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples)
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (120ml) heavy cream
  • small pinch of salt
  • 1/2 cup (60g) confectioner’s sugar, sifted
PREP
30M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.