Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Fresh Apple Cake
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
2G FIBER23G OTHER39G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, naturally sweet cake loaded with fresh apples and warm spices like cinnamon. Perfect for fall, it's an irresistible dessert that showcases seasonal fruit.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened to room temperature)
- 1/2 cup vegetable oil
- 2 cups sugar
- 1/2 cup no-sugar added applesauce
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2-3 Granny Smith apples (or other baking apple, cored and cut into 1/2-inch cubes (3 cups total))
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
2G FIBER23G OTHER39G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 281mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.