Fresh and Crunchy Italian Bread Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Italian salad combining ripe tomatoes, cucumber, mozzarella, and basil with day-old bread tossed in balsamic vinegar and olive oil. A light main course with a bread-like component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tomatoes (cut into small pieces)
- 1 cucumber (cut into small pieces)
- 1 small red onion (chopped)
- 1 cup mini fresh mozzarella balls
- 1 clove garlic (chopped)
- 2 cups fresh basil leaves (chopped)
- 1 lb good country bread or ciabatta bread
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1083mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.