Fresh and Creamy Avocado Salad Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (8)

Fresh and Creamy Avocado Salad Recipe

NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 6%
CARBS 15G18% OF CAL
10G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 32G87% OF CAL
3G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple salad of ripe avocado, tomatoes, onions, and fresh parsley dressed with lemon and olive oil. Light and refreshing, it pairs well with grilled meats or can be eaten on its own during warm months.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon extra virgin olive oil
  • 1 dash lemon zest ( or zest from 1 small lemon)
  • 1 to 2 teaspoons lemon juice
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 1 garlic clove (- small to medium-sized, minced or finely chopped)
  • ¼ cup onions (- finely chopped or 1 small onion)
  • ⅓ to ½ cup tomatoes (- chopped or 1 medium-sized tomato)
  • 1 tablespoon parsley (- finely chopped or cilantro (coriander leaves))
  • 2 avocados (- medium-sized, chopped, preferable to use Hass avocado)
  • 1 dash black salt ( - optional)
  • white salt (or kosher salt or himalayan pink salt, as per taste)
PREP
15M
SODIUM
389MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.