Lil' Luna · by Kristyn Merkley
Fresas con Crema Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 13%
CARBS 37G44% OF CAL
1G FIBER2G OTHER34G TOTAL SUGAR
FAT 19G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries folded into a silky vanilla cream made from sour cream and condensed milk. Chilled into spoonable perfection, it's a quick no-bake Mexican treat.
dessertmexicangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sour cream
- 1 cup sweetened condensed milk
- 2 tablespoons evaporated milk, (optional )
- 1 teaspoon Mexican vanilla extract, (regular vanilla works too)
- 3 cups diced fresh strawberries
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 13%
CARBS 37G44% OF CAL
1G FIBER2G OTHER34G TOTAL SUGAR
FAT 19G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 89mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 235mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.