Fresas con Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced strawberries topped with a sweet cream made from sour cream, condensed milk, and vanilla. This simple Mexican dessert is refreshing and takes just minutes to assemble. Serve chilled as a light finish to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries
- 2 cups sour cream
- 1/2 cup sweetened condensed milk ((plus more to taste))
- 1 cup Mexican crema ((see note))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 241mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 206mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.