Isabel Eats · by Isabel Orozco-Moore★ 4.7 (162)
Fresas Con Crema
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 16%
CARBS 39G43% OF CAL
1G FIBER36G SUGAR2G OTHER
FAT 21G51% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries topped with a light, sweet cream sauce made from condensed and evaporated milk. Effortless, refreshing, and authentically Mexican.
dessertmexicangluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 16%
CARBS 39G43% OF CAL
1G FIBER36G SUGAR2G OTHER
FAT 21G51% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 286mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.