Skinnytaste · by Gina Homolka★ 4.8 (18)
Frenched Rack Of Lamb
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 90%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G53% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender oven-roasted lamb racks seasoned with rosemary, garlic, and lemon. An elegant, restaurant-quality main perfect for entertaining that's surprisingly simple to prepare.
mainmediterraneanroastpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cloves garlic (crushed)
- 1 teaspoon chopped fresh rosemary leaves
- 2 racks of lamb (frenched (2 pounds each, 8 ribs each))
- 1/4 lemon
- 1 1/2 teaspoons kosher salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 90%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G53% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 471mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.