Immaculate Bites · by Imma Adamu★ 4.9 (20)
French Yogurt Cake (Gâteau au Yaourt)
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist yogurt cake with tangerine zest and a citrus glaze. Simple yet homey, this French classic has a subtle tang and tender crumb.
dessertfrenchbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (190g) all-purpose flour
- 1 cup (200g) sugar
- 2 teaspoons (10g) baking powder
- 4-5 ounces (140-150g) yogurt, (I used vanilla)
- 3 large eggs
- 2-3 teaspoons grated tangerine zest ((orange or lemon also work))
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg, (optional)
- ½ cup (112g) oil ((or melted butter))
- ½ cup powdered sugar
- 1-2 tablespoons freshly squeezed tangerine juice ((lemon or orange also work))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 22mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 25mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.