Eating Bird Food · by Brittany Mullins★ 4.4 (5)
French Yogurt Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 18%
CARBS 43G45% OF CAL
5G FIBER28G OTHER10G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy French yogurt cake made with Greek yogurt, olive oil, and maple syrup. Moist, tender, and simple enough for kids to help bake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 5.3oz container (150g) plain whole milk Greek yogurt ((save your container so you can use it to measure the other ingredients))
- 1 5.3oz container (150g) neutral oil (like avocado oil or olive oil or applesauce)
- 1 5.3oz container (150g) maple syrup
- 3 large eggs
- 1 splash vanilla
- 3 5.3oz containers (2 cups) all-purpose flour or whole wheat pastry flour
- 1 Tablespoon baking powder
- 1 pinch of salt
- 1 pinch of cinnamon
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 18%
CARBS 43G45% OF CAL
5G FIBER28G OTHER10G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 42mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.