House of Nash Eats · by Amy Nash★ 4.9 (11)
French Vanilla Pastry Cream
NUTRITION · PER SERVING255M COOK
CAL 35%·PRO 22%
CARBS 56G32% OF CAL
0G FIBER39G ADDED8G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 50G63% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French pastry cream that is smooth, rich, and vanilla-scented. Used as a filling in tarts, éclairs, and other pastries, it requires patience but is not difficult to make.
componentfrench🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar (divided)
- Pinch of salt
- 3 Tablespoons cornstarch
- 5 large egg yolks
- 4 Tablespoons salted butter (cubed)
- 1 1/2 teaspoons vanilla bean paste
At a glance
PER SERVING · TIME 255M
CAL 35%·PRO 22%
CARBS 56G32% OF CAL
0G FIBER39G ADDED8G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 50G63% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 47g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 204mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.