
Mom On Timeout · by Trish - Mom On Timeout
French Vanilla Cheesecake Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 10%
CARBS 73G52% OF CAL
2G FIBER11G OTHER61G TOTAL SUGAR
FAT 29G46% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes filled with cheesecake and topped with vanilla frosting and sprinkles. Two desserts in one—moist cake with creamy, tangy filling and sweet frosting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (melted)
- 3/4 cup sugar
- 1 egg (plus 1 egg white, room temperature)
- 2 tsp vanilla extract
- 1/3 cup milk
- 3 tbsp International Delight French Vanilla Fat Free and Sugar Free creamer
- 1/2 cup heavy whipping cream
- 8 oz reduced-fat cream cheese (1 package - softened)
- 1/4 cup sugar
- 1 tsp vanilla
- 1 cup unsalted butter (softened)
- 4 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp International Delight French Vanilla Fat Free and Sugar Free creamer
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 10%
CARBS 73G52% OF CAL
2G FIBER11G OTHER61G TOTAL SUGAR
FAT 29G46% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 129mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 57mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
