French Vanilla Cheesecake Cupcakes
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Mom On Timeout · by Trish - Mom On Timeout

French Vanilla Cheesecake Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 10%
CARBS 73G52% OF CAL
2G FIBER11G OTHER61G TOTAL SUGAR
FAT 29G46% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cupcakes filled with cheesecake and topped with vanilla frosting and sprinkles. Two desserts in one—moist cake with creamy, tangy filling and sweet frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter (melted)
  • 3/4 cup sugar
  • 1 egg (plus 1 egg white, room temperature)
  • 2 tsp vanilla extract
  • 1/3 cup milk
  • 3 tbsp International Delight French Vanilla Fat Free and Sugar Free creamer
  • 1/2 cup heavy whipping cream
  • 8 oz reduced-fat cream cheese (1 package - softened)
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 cup unsalted butter (softened)
  • 4 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp International Delight French Vanilla Fat Free and Sugar Free creamer
PREP
20M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.