French Vanilla Blueberry Streusel Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy coffee cake made with French vanilla yogurt and fresh blueberries, topped with brown sugar streusel and vanilla glaze. Perfect for breakfast or an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- CAKE
- 3/4 cup white sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1 cup french vanilla yogurt
- 2 teaspoons pure vanilla extract
- 2 cups cake flour or all-purpose
- 2 teaspoons baking powder
- pinch of salt
- 1 cup fresh blueberries
- BROWN SUGAR STREUSEL TOPPING
- 1/2 cup brown sugar (packed)
- 1/3 cup + 2 Tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 4 tablespoon butter (melted)
- FRENCH VANILLA GLAZE
- 3 tablespoon confectioners sugar (may need more)
- 1 tablespoon French vanilla coffee creamer
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 204mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.