Averie Cooks · by Averie Sunshine★ 5.0 (1)
French Toast with Peanut Butter Maple Syrup
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 11G43% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and crispy French toast with sweet, honey-roasted peanut butter maple syrup. Layers of cinnamon and vanilla flavor with a touch of caramelized sweetness.
mainamericaneggs🍞 toaster oven🥧 baking dish⚡ microwave🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3 large eggs
- 1/2 cup milk or cream (I used skim milk)
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar (packed)
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- half of 1 French baguette (about 18 small slices sliced 1/2-inch to 3/4-inch thick)
- 1/2 cup honey roasted creamy peanut butter (plain may be substituted)
- 1/2 cup maple syrup (I used lite)
- fruit for garnishing (optional)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 11G43% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 88mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.