French Toast Sticks Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged French toast sticks with a soft, custardy middle and sweet cinnamon flavor. Quick breakfast ready in 25 minutes. A fun, handheld take on the classic brunch favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices Brioche bread (or French Bread (day old/stale is best), see note 1)
- 4 large eggs
- 2/3 cup whole milk
- 2 tablespoons light brown sugar (lightly packed)
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 6 cups Cinnamon Toast Crunch Cereal
- 4 tablespoons unsalted butter
- Serving suggestions:
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 566mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 227mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.