Lil' Luna · by Kristyn Merkley★ 4.9 (42)
French Toast Sticks Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 23%
CARBS 36G44% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy strips of egg-dipped bread coated in cinnamon sugar. Fun and easy for the whole family. Classic breakfast comfort food.
mainamericanbaked goodeggsvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 thick slices bread, (cut from a stale Brioche, Sourdough or Challah Loaf)
- 3 eggs
- 3 cups milk
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons butter, (divided)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 23%
CARBS 36G44% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 325mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.