Emily Bites · by Emily Bites
French Toast Sticks
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 4%
CARBS 5G54% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple egg-battered bread sticks fried until golden and dusted with cinnamon sugar. Quick and kid-friendly, they're good for breakfast or a sweet snack.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 slices sandwich bread
- 3 large eggs
- 2/3 cup skim milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- ½ teaspoon powdered sugar
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 4%
CARBS 5G54% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 70mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 32mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.