Food Faith Fitness · by Melissa Search★ 5.0 (4)
French Toast Sticks
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 31G58% OF CAL
1G FIBER15G OTHER15G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged French toast sticks coated in cinnamon sugar, served with maple syrup. A fun, kid-friendly breakfast or brunch that comes together in 20 minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick Texas Toast or brioche bread (each slice cut into 4 strips)
- 2 large eggs
- 1/3 cup whole milk
- 1 pinch kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- Unsalted butter (as needed, for frying)
- Maple syrup (for serving, optional)
- Fresh fruit (for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 31G58% OF CAL
1G FIBER15G OTHER15G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 312mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.