Fit Foodie Finds · by Lee Funke★ 5.0 (4)
French Toast Sticks
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 39%
CARBS 39G37% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche bread slices dipped in an egg and milk custard, pan-fried until golden, and dusted with cinnamon sugar. A kid-friendly breakfast with warm, sweet flavors.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- 3/4 cups milk (any kind)
- 1 tablespoon maple syrup
- 8 slices thick-cut bread (artisan, brioche, etc.)
- 3 tablespoons butter
- 1 tablespoon light brown sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 39%
CARBS 39G37% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 412mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.