French Toast Sticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread slices dipped in an egg custard are pan-fried until golden and served with maple syrup for a quick, indulgent breakfast. Light inside with a crispy exterior, these are best eaten warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 thick slices white bread
- 4 eggs
- ¾ cup whole milk
- 3 Tbsp white sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ⅛ tsp kosher salt
- 2 tbsp butter
- butter
- maple syrup
- confectioners’ sugar
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 446mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.