Chef Savvy · by Kelley Simmons★ 5.0 (8)
French Toast Sticks
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 43%
CARBS 88G55% OF CAL
4G FIBER27G SUGAR57G OTHER
FAT 21G29% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar crusted French toast cut into sticks for easy eating. Caramelized outside, fluffy inside, and ready in under 15 minutes.
mainamericanbaked goodeggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp butter for cooking french toast sticks
- 4 slices thick texas toast (day old, sliced vertically into 4 strips )
- 2 large eggs
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp light brown sugar
- 2 tbsp granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 43%
CARBS 88G55% OF CAL
4G FIBER27G SUGAR57G OTHER
FAT 21G29% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 849mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 318mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.