Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
French Toast Sticks
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 34G60% OF CAL
7G FIBER3G ADDED2G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden cinnamon sugar French toast sticks that are vegan and can be made dairy-free or gluten-free. A family-friendly breakfast that's indulgent but customizable for dietary needs.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup regular or non-dairy milk
- 1/2 cup regular or non-dairy yogurt
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 loaf vegan and/or gluten-free bread
- 2 tbsp melted regular or vegan butter
- 1/2 cup purecane or regular cane sugar
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 34G60% OF CAL
7G FIBER3G ADDED2G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.