Live Well Bake Often · by Danielle Rye★ 5.0 (1)
French Toast Sticks
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 4%
CARBS 9G37% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast sticks coated in cinnamon sugar and dunked in maple syrup. Perfect for a weekend breakfast or brunch, they're easy and satisfying.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 to 7 slices Texas toast
- 2 large eggs ((lightly beaten))
- ¼ cup (60 ml) whole milk
- ¼ cup (60 ml) heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon (12 grams) granulated sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons (30 grams) butter ((melted))
- ¼ cup (50 grams) granulated sugar
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 4%
CARBS 9G37% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 13mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.