French Toast Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast-inspired scones with cinnamon, brown sugar, and maple syrup glaze. Sweet, buttery, and tender with a delicate crumb. Perfect for breakfast, brunch, or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour (spooned and levelled)
- 1/2 cup brown sugar (packed)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (cold and cut into chunks)
- 1/2 cup whole milk (or half and half (10%) cream)
- 1/4 cup icing sugar
- 1 1/2 Tablespoons maple syrup
- 1 Tablespoon milk or cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 39mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.