French Toast Scone Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet bread combining french toast flavors with a scone-like texture. Topped with cinnamon sugar and served with maple syrup and cream. A rich, indulgent breakfast or dessert option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box King Arthur Flour French Toast Scone Mix
- 8 tablespoons cold butter, cut into pats
- 1 large egg
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/3 cup powdered sugar
- 1 tablespoon heavy cream
- 2 teaspoons maple syrup
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 621mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 279mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.