French Toast Sausage Rollups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast sausages wrapped in bread, dipped in French toast batter, and cooked until golden brown. Served with maple syrup, it's a fun, savory-sweet breakfast for kids and adults alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-10 breakfast sausage links (uncooked)
- 8-10 slices white or wheat sandwich bread (soft and fluffy works best)
- 2 eggs
- ¼ cup milk
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2-3 tablespoon butter (for greasing the pan)
- Maple or Pancake syrup (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 506mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.