Spend with Pennies · by Holly Nilsson★ 4.9 (14)
French Toast Roll Ups
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 18G63% OF CAL
1G FIBER11G OTHER6G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast dough wrapped around a filling and rolled for easy eating. Soft, sweet, and fun-shaped for both children and adults.
mainamericanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 slices white bread
- 2 eggs
- 4 tablespoons milk
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- filling of your choice (such as cream cheese, jam, Nutella or your favorite)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 18G63% OF CAL
1G FIBER11G OTHER6G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 155mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.