Belly Full · by Amy Flanigan★ 5.0 (12)
French Toast Roll Ups
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 26G62% OF CAL
1G FIBER11G OTHER14G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread slices rolled around spreads like Nutella, dipped in egg custard, and pan-fried until golden. A fun, indulgent twist on traditional French toast.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices soft white sandwich bread
- 3 tablespoons Nutella ((see more filling options below))
- 2 large eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (, for greasing the pan)
- maple syrup (, for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 26G62% OF CAL
1G FIBER11G OTHER14G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.