Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
French Toast Recipe
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 21%
CARBS 57G44% OF CAL
4G FIBER18G OTHER35G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custardy French toast slices topped with whipped cream, fresh berries, and caramel syrup. Indulgent and perfect for breakfast or brunch.
mainamericaneggs🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 loaf cinnamon-sugar swirled bread (un-sliced if possible, see note 1)
- 6 large eggs
- 1/2 cup whole milk (or 1% or 2% in a pinch)
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 1 tablespoon light brown sugar (firmly packed)
- 1/2 cup (8 tablespoons) unsalted butter
- 1 cup light brown sugar (lightly packed)
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- sliced strawberries (or medley of berries, for serving)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 21%
CARBS 57G44% OF CAL
4G FIBER18G OTHER35G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 526mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.