French Toast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic breakfast dish of bread soaked in an egg and cream custard, then pan-fried until golden. Custardy inside with caramelized exteriors, it's ready in minutes and served warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bread¹
- ¼ cup milk
- ¼ cup heavy cream²
- 3 large eggs
- 1 ½ Tablespoons sugar
- ¾ teaspoons vanilla
- ¾ teaspoons ground cinnamon
- ⅛ teaspoon salt
- Cooking spray or butter (for greasing pan)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 225mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.