Spend with Pennies · by Holly Nilsson★ 5.0 (119)
French Toast Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 18G44% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in an egg and milk mixture, then pan-fried until golden. A classic breakfast dish that's sweet, custardy, and satisfying.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices thick sliced bread (brioche or other breads)
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
- 2 tablespoons butter (more as needed)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 18G44% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.