French Toast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread dipped in an egg, milk, and cinnamon custard, then pan-fried until crisp outside and fluffy inside. Serve with butter and maple syrup for a classic brunch favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- ¾ cup whole milk ((180ml))
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla
- ½ teaspoon cinnamon
- Pinch of salt
- 8 thick slices bread (I prefer brioche)
- Butter (for greasing the pan)
- Maple syrup (warm)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.