Crazy for Crust · by Dorothy Kern★ 5.0 (6)
French Toast Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 18G51% OF CAL
1G FIBER10G OTHER6G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic breakfast dish of bread dipped in an egg and cinnamon mixture, then pan-fried until golden. Simple, quick, and works with any bread.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 large eggs
- 1 tablespoon (13g) granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup (237ml) milk
- ½ teaspoon vanilla extract
- 9-11 slices bread (brioche, white bread, etc)
- 1 tablespoon (14g) unsalted butter (optional)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 18G51% OF CAL
1G FIBER10G OTHER6G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 162mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 48mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.