French Toast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden-brown French toast made by dipping bread in an egg and milk mixture seasoned with vanilla and cinnamon, then pan-fried. Perfect for weekend breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs* ($0.72)
- 1 cup milk ($0.21)
- 1 tsp vanilla extract ($0.59)
- 1/2 tsp cinnamon ($0.05)
- 1 pinch salt ($0.01)
- 5 Tbsp butter, divided ($0.70)
- 1 Tbsp cooking oil, divided ($0.04)
- 8 slices stale bread ($1.88)
- 1 tsp sugar, divided ($0.01)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 634mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.