I Heart Naptime · by Jamielyn Nye★ 5.0 (40)
French Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 23%
CARBS 38G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of bread dipped in a cinnamon and vanilla-infused egg and milk mixture, then fried until golden. A classic breakfast served with powdered sugar, berries, and syrup.
mainfrencheggs🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup milk (, or half-and-half)
- 3 Tablespooms all-purpose flour
- 4 large eggs
- 3 Tablespoons light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 Tablespoon butter (, for greasing the griddle)
- 12 slices thick bread (, I prefer brioche)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 23%
CARBS 38G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 339mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.