French Toast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast is a classic breakfast dish made by dipping bread in an egg and milk mixture, then cooking until golden and crispy on the outside. It's soft and custardy inside with warm spice flavors from cinnamon and vanilla. Serve it for breakfast or brunch with syrup and fresh fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 cup whole milk ((2% is fine too))
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch salt
- 1 lb bread cut into 3/4 inch slices (about 16 slices) ((French bread, sourdough, challah, white bread or Brioche))
- butter for cooking
- Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.