Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (47)
French Toast Pancakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 18G47% OF CAL
1G FIBER5G SUGAR12G OTHER
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast pancakes are fluffy buttermilk pancakes dipped in cinnamon-spiced custard and fried until golden. They combine the best of both breakfast worlds—pillowy pancakes with the richness of french toast. Serve warm with toppings.
mainamericanbaked good🥧 baking dish🍳 skilletvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg (beaten)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup milk
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 18G47% OF CAL
1G FIBER5G SUGAR12G OTHER
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.