Lil' Luna · by Kristyn Merkley★ 5.0 (56)
French Toast Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 11%
CARBS 21G45% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins with the custard-soaked, cinnamon-sugar flavors of French toast. Soft and lightly sweet, great for breakfast or a quick morning treat.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- ¼ cup heavy whipping cream
- 2 tablespoons sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ¾ teaspoon cinnamon
- ¼ teaspoon kosher sea salt
- 6 cups dried cubed bread, ((white, challah, brioche, croissants or cinnamon raisin))
- ⅓ cup all purpose flour
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup unsalted butter
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 11%
CARBS 21G45% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 207mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.