Live Well Bake Often · by Danielle Rye★ 5.0 (1)
French Toast Muffins
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
1G FIBER17G OTHER11G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast batter soaked bread baked into muffins with a cinnamon-sugar topping. Breakfast portability with all the custardy, spiced flavor of classic French toast.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 slices day-old Texas toast or Brioche bread (9 to 10 lightly packed cups of bread)
- 3 tablespoons (40 grams) granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 large eggs
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) heavy whipping cream
- 2 teaspoons pure vanilla extract
- ⅓ cup (42 grams) all-purpose flour (spooned & leveled)
- ¼ cup (50 grams) packed light brown sugar
- ½ teaspoon ground cinnamon
- tiny pinch of salt
- 3 tablespoons (45 grams) cold unsalted butter (cubed into pieces)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
1G FIBER17G OTHER11G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 227mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.