Joy Food Sunshine · by Laura Sandford
French Toast Muffins
NUTRITION · PER SERVING395M COOK
CAL 10%·PRO 9%
CARBS 19G40% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins infused with vanilla and cinnamon, with a buttery streusel topping. A make-ahead breakfast that tastes like French toast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 loaf brioche bread ((14 ounces))
- 6 large eggs
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Pinch fine sea salt
- 1 cups whole milk
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- ½ cup salted butter ((softened))
- ½ cup light brown sugar
- ½ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 395M
CAL 10%·PRO 9%
CARBS 19G40% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 182mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 45mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.